Canagan Country Game Wet Dog Food 395g

Canagan Country Game Wet Dog Food – 400g

Three game meats and no poultry at all: freshly prepared venison at 25%, duck at 20% and goose at 20%, adding to 65% fresh meat. It is the one can in the Canagan wet dog range that a dog kept off chicken can eat, and the only one of the three stocked here that carries added vitamin A.

It also runs the richest of the three at 5.9% crude fat, against 5.1% for both chicken recipes, with protein at 10.3%. Carrots, peas and broccoli are in it alongside sweet potato, and green lipped mussel supplies glucosamine at 100 mg/kg.

Performance & Benefits

• Freshly prepared venison 25%, duck 20% and goose 20% — 65% fresh meat.
• No chicken or turkey in the recipe.
• Crude fat 5.9%, the richest of the Canagan wet dog cans stocked here.
• Vitamin A added at 3,000 IU/kg, alongside vitamin D3 at 200 IU/kg.
• Green lipped mussel as a glucosamine source at 100 mg/kg.
• Carrots, peas, broccoli and sweet potato, with a botanical blend behind them.

Suitable For

• Puppies and adults — Canagan's labelling for the dog cans.
• Dogs being kept off chicken and turkey.
• Dogs that need a richer wet food at 5.9% fat.
• Feeding whole, or as a topper to lift a dry ration.
• Goose and duck are not novel proteins for every dog. For a true novel protein, Canagan's Insect Protein dry food uses black soldier fly larvae.

Feeding

• Canagan's adult guide in cans a day: toy 1–5kg 0.25–0.5, small 5–12kg 0.5–1.5, medium 12–25kg 1.5–2.75, large 25–45kg 2.75–3.75, giant 45–70kg 3.75–5.75.
• Puppies: toy 0.5–1.5 cans, small 1.5–2.5, medium 2.5–4, large 4–8.
• Introduce gradually over a few days, raising the proportion of the new food each day.
• Serve at room temperature; refrigerate an opened can and use it within two days.
• Adjust by 10% either way on the dog's condition, and keep fresh water available.

Composition & Analysis

• Composition: freshly prepared venison 25%, freshly prepared duck 20%, freshly prepared goose 20%, sweet potato, carrots, peas, broccoli, minerals, green lipped mussel, salmon oil, apple, spinach, seaweed, parsley, yucca, rosehips, nettle, marigold, slippery elm, aniseed, peppermint and rosemary.
• Green lipped mussel is the declared source of glucosamine, at 100 mg/kg.
• Analytical constituents: crude protein 10.3%, fat content 5.9%, crude fibre 0.5%, crude ash 2.9%, moisture 80%.
• Nutritional additives per kg: vitamin A 3,000 IU, vitamin D3 200 IU, zinc 25 mg, manganese 1.4 mg, iodine 0.75 mg, copper 1 mg.
• Canagan give no figure for the copper compound's inclusion rate on this recipe, so none is stated here.
• Canagan list this can at 400g. A 395g weight appears on some retail listings, including our own title; the manufacturer's figure is 400g.