Canagan Chicken Hotpot Wet Dog Food 400g

Canagan Chicken Hotpot Wet Dog Food – 400g

Chicken Hotpot is the vegetable version of Canagan's free-run chicken can: the same 65% freshly prepared chicken, but with carrots, peas and broccoli worked in where the plain recipe uses chicory and banana. The chunks are visible in the tin rather than pâtéd, which is usually what a dog is responding to.

Crude protein is 10.2% at 80% moisture, and crude ash sits at 3% — a shade higher than the plain chicken can at 2.3%. Green lipped mussel supplies glucosamine at 100 mg/kg, and the tin is complete and balanced rather than a complementary topper.

Performance & Benefits

• Freshly prepared free-run chicken 65%, in visible chunks.
• Carrots, peas and broccoli alongside sweet potato.
• Green lipped mussel as a source of glucosamine at 100 mg/kg.
• Crude protein 10.2%, crude fat 5.1%, moisture 80%.
• A botanical list running to yucca, rosehips, nettle, marigold and slippery elm.
• Complete and balanced, so it can be fed alone; the can is fully recyclable.

Suitable For

• Puppies and adults — Canagan label the dog cans For Puppies & Adults.
• Dogs that want vegetables visible in the food.
• Feeding as a whole meal, as a topper on kibble, or as a high-value reward.
• Dogs that have gone off dry food and need the smell of a wet meal.
• It is a single-meat chicken recipe, so it does not suit a dog off poultry — Canagan's Country Game can uses venison, duck and goose instead.

Feeding

• Canagan's adult guide in cans a day: toy 1–5kg 0.25–0.5, small 5–12kg 0.5–1.5, medium 12–25kg 1.5–2.75, large 25–45kg 2.75–3.75, giant 45–70kg 3.75–5.75.
• Puppies: toy 0.5–1.5 cans, small 1.5–2.5, medium 2.5–4, large 4–8.
• Introduce gradually over a few days, raising the proportion of the new food each day.
• Serve at room temperature; refrigerate an opened can and use it within two days.
• Adjust by 10% either way on the dog's condition, and keep fresh water available.

Composition & Analysis

• Composition: freshly prepared free-run chicken 65%, sweet potato, carrots, peas, broccoli, minerals, green lipped mussel, salmon oil, apple, spinach, seaweed, parsley, yucca, rosehips, nettle, marigold, slippery elm, aniseed, peppermint and rosemary.
• Green lipped mussel is the declared source of glucosamine, at 100 mg/kg.
• Analytical constituents: crude protein 10.2%, crude fat 5.1%, crude fibre 0.5%, crude ash 3%, moisture 80%.
• Nutritional additives per kg: vitamin D3 200 IU, zinc 25 mg, manganese 1.4 mg, iodine 0.75 mg, copper 1 mg.
• Canagan do not describe the vegetables in this recipe as organic; claims to that effect on some retail listings are not theirs.
• Sold by Canagan in a single 400g can and in a case of six.