Allen & Page Small Holder Range Poultry Grower Pellets 20kg

Allen & Page Poultry Grower Pellets – 20kg

A grower ration at 16% protein for poultry between chick crumb and layers feed. The grower stage is the one most often skipped — birds go straight from crumb onto layers pellets, which pushes calcium into a bird whose kidneys are not ready for it and hurries growth that should be steady.

Balanced fibre and energy support condition and healthy digestion, producing quality weight rather than fat, so pullets reach point of lay in the right shape. Made with non-GM, source-identified ingredients, with lysine and methionine from natural sources rather than synthetic amino acids.

Performance & Benefits

• 16% protein supporting steady growth to point of lay.
• Balanced fibre and energy for condition and healthy digestion.
• Produces quality weight gain rather than excess fat.
• Non-GM, source-identified ingredients.
• Lysine and methionine from natural sources, no synthetic amino acids.
• Suitable for all breeds and sizes of growing poultry.

Suitable For

• Growing poultry from the end of the crumb stage to point of lay.
• Pullets being brought on for laying.
• Birds grown to finish.
• Larger rearing operations, given the 20kg size.

Feeding

• Feed throughout the growing period up to point of lay.
• Introduce gradually over 7–10 days when changing feed.
• Provide constant access to clean, fresh water and grit as required.
• Do not mix with mixed corn during the growing stage.

Composition & Analysis

• Composition: wheat, wheat feed, linseed expeller, non-GM full fat soya, peas, maize gluten, maize, di-calcium phosphate, calcium carbonate, salt, yeast and seaweed. 20kg.
• Crude protein 16%. Crude oils and fats 4.5%. Crude fibre 5%. Crude ash 6%.
• Per kg: lysine 0.7%, methionine 0.3%, calcium 0.9%, phosphorus 0.7%, sodium 0.14%.

Care & Caution

• Do not feed layers pellets to growing birds. The calcium level is too high for a bird not yet in lay.
• Seasonal colour variation is normal and reflects the natural ingredients used.